The Art of Sushi at Tsukiji Japanese Sushi Hibachi – Fresh, Authentic, Inspired
At Tsukiji Japanese Sushi Hibachi, sushi is not just a menu item—it’s the heart of our kitchen and the soul of our story. Our sushi offerings are inspired by generations of Japanese culinary tradition, enhanced with the freshest ingredients and crafted with the utmost attention to detail. Whether you’re a longtime sushi lover or trying it for the first time, we invite you to explore our unique and flavorful world of sushi.
Our Philosophy: Tradition Meets Innovation
Sushi at Tsukiji is a tribute to the heritage of Japanese cuisine. Every piece we serve is grounded in centuries-old techniques passed down from Tokyo’s legendary Tsukiji Fish Market, where our founder learned the craft.
But we also believe sushi should evolve. That’s why our chefs balance authenticity with creativity—respecting tradition while offering bold flavors and modern presentation that excite the senses.
The Freshest Ingredients, Every Day
Quality You Can Taste
We source our fish daily from trusted suppliers who share our passion for freshness and sustainability. Whether it’s buttery tuna, silky salmon, or sweet shrimp, each cut is carefully chosen for flavor, texture, and purity.
Artisan Rice Preparation
Rice is the foundation of good sushi. Our chefs use short-grain Japanese rice, seasoned with our house blend of vinegar, sugar, and salt. It’s cooked to perfection—slightly warm, with just the right stickiness and balance.
Crafted by Skilled Hands
At Tsukiji, every sushi chef undergoes extensive training to master the essential skills:
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Proper knife handling
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Rice shaping technique
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Ingredient pairing
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Visual balance and plate presentation
Our chefs don’t just make sushi—they create edible art.
Signature Sushi Rolls – Fusion & Flavor
Our Signature Rolls bring together classic technique and inventive flair. Some customer favorites include:
| Roll Name | Highlights | Price |
|---|---|---|
| Dragon Roll | Eel, cucumber, topped with avocado & eel sauce | $12.95 |
| Rainbow Roll | California roll topped with assorted fresh sashimi | $13.95 |
| Spicy Tuna Roll | Spicy tuna, cucumber, chili mayo, crispy topping | $8.95 |
| Tsukiji Special | Shrimp tempura, spicy crab, avocado, torched salmon | $15.95 |
| Volcano Roll | California roll topped with baked spicy scallops | $14.50 |
Each roll is designed to offer a perfect bite—balanced, vibrant, and satisfying.
Nigiri & Sashimi – Simple, Elegant, Powerful
Sometimes less is more. For purists and those who appreciate the natural flavors of fresh seafood, we offer a wide selection of nigiri and sashimi.
| Item | Type | Price (2 pcs) |
|---|---|---|
| Maguro (Tuna) | Nigiri | $7.95 |
| Sake (Salmon) | Nigiri | $6.95 |
| Hamachi (Yellowtail) | Nigiri | $8.25 |
| Tako (Octopus) | Nigiri | $6.95 |
| Uni (Sea Urchin) | Nigiri | $10.95 |
| Chef’s Sashimi Platter (9 pcs) | Sashimi | $22.95 |
Our minimalist presentation allows the ingredient to shine—clean, delicate, and deeply flavorful.
Sushi for Everyone – First-Timers Welcome
If you’re new to sushi, don’t worry. Our staff is happy to walk you through the menu and recommend options based on your taste preferences. We offer:
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Cooked rolls (e.g., tempura or grilled)
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Vegetarian rolls
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Mild and non-spicy options
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Gluten-free soy sauce upon request
Whether you’re hesitant or curious, we’ll guide you to something you’ll love.
Sushi for Special Occasions
Planning a celebration? Let us create a custom sushi platter for your event. Perfect for:
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Birthdays
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Anniversaries
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Corporate events
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Family gatherings
We also offer catering services and beautifully arranged sushi boats for dine-in or takeaway.