Our Story – The Heart Behind Tsukiji Japanese Sushi Hibachi

In the bustling rhythm of California, where diverse cultures intersect and flavors collide, Tsukiji Japanese Sushi Hibachi was born—not just as a restaurant, but as a story of legacy, passion, and the pursuit of perfection.

A Journey from Tokyo to California

Our story begins decades ago in a quiet alley near the world-famous Tsukiji Fish Market in Tokyo. Every morning before sunrise, our founder, Chef Hiroshi Nakamura, would follow his grandfather through the narrow stalls of the market. There, amid the clatter of fishmongers and the aroma of the ocean, he learned the values of freshness, discipline, and respect for ingredients—principles that shaped his culinary philosophy for life.

Years later, Chef Hiroshi moved to the United States with a dream: to bring the spirit of authentic Japanese cuisine to the West, while honoring the traditions he grew up with. He settled in California, where global cuisine thrives, but something was missing—a place that told a story through every bite.

More Than Just a Restaurant

In 2012, Tsukiji Japanese Sushi Hibachi opened its doors. Named in homage to the legendary fish market, the restaurant was founded on one simple idea:
Create a place where people don’t just eat—they connect, celebrate, and feel at home.

From day one, we wanted Tsukiji to be more than a sushi bar. We wanted it to be a cultural bridge. A place where:

• Every sushi roll tells a story of craft and care.

• Every hibachi grill ignites not just food, but laughter and joy.

• Every guest leaves not only full, but fulfilled.

A Team That Feels Like Family

Chef Hiroshi knew that food alone wouldn’t create a memorable experience. So he built a team that shares his belief in omotenashi—the Japanese spirit of wholehearted hospitality. Every team member, from the hostess to the hibachi chef, is trained to serve with intention, warmth, and pride.

Many of our staff have been with us for years. Some started as dishwashers and now lead the sushi bar. Others have turned customer birthdays into unforgettable moments at the hibachi table. We’ve seen first dates turn into weddings, and toddlers become regulars. It’s not just work—it’s a family.

Our Promise to You

Whether you’re visiting us for a quick lunch, a family gathering, or a once-in-a-lifetime celebration, we want you to know:
You are part of our story.

And we will continue writing it—one dish, one smile, one experience at a time.

Welcome to Tsukiji.
Where tradition meets California.
Where fire meets flavor.
And where strangers become friends.